![\"Jambon_de_Paris_et_melon\"](\"https:\/\/www.bastillehostel.com\/wp-content\/uploads\/2017\/06\/Jambon_de_Paris_et_melon-1024x768.jpg\")
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\nLe jambon de Paris est la charcuterie par excellence en France et occupe une place privil\u00e9gi\u00e9e dans l’alimentation de nombreux Fran\u00e7ais. Vous aurez l’eau \u00e0 la bouche rien qu’en voyant la chair rose et tendre, bard\u00e9e de gras. Le jambon de Paris est surtout l’\u00e9l\u00e9ment principal des plats tels que le croque-monsieur, la quiche \u00e0 la dijonnaise, le cordon-bleu, la salade pi\u00e9montaise, la cr\u00eape de sarrasin, etc.<\/p>\n\nLa brioche parisienne<\/h2>\n
La brioche parisienne est une p\u00e2tisserie vraiment d\u00e9licieuse et fondante, provenant des r\u00e9gions productrices de lait, situ\u00e9es \u00e0 l’ouest de la France. On l’appelle aussi la brioche \u00e0 t\u00eate parce que ce petit g\u00e2teau a une boule sur le dessus. Beaucoup de Fran\u00e7ais en mangent pendant un petit d\u00e9jeuner copieux et aussi pendant le go\u00fbter des enfants.<\/p>\n
\nLe Paris-Brest<\/h2>\n
Le Paris-Brest est une c\u00e9l\u00e8bre p\u00e2tisserie cr\u00e9\u00e9e en France par le chef Louis Durand en 1910 suite \u00e0 la course cycliste Paris-Brest-Paris. C’est aussi pour cette raison que la forme de ce g\u00e2teau est en cercle comme une roue de v\u00e9lo. Vous en trouverez dans presque toutes les boulangeries de Paris. Savourez pleinement cette couronne de p\u00e2te \u00e0 choux dor\u00e9e, garnie \u00e0 la cr\u00e8me pralin\u00e9e, saupoudr\u00e9e d\u2019amandes effil\u00e9es et de sucre glace.<\/p>\n
\nLa bouch\u00e9e \u00e0 la reine<\/h2>\n
La bouch\u00e9e \u00e0 la reine est un grand classique de la cuisine parisienne, surtout pendant les f\u00eates, en entr\u00e9e chaude. Ce plat chaud est exquis et simple \u00e0 pr\u00e9parer pour r\u00e9galer toute la famille. Il suffit de quelques ingr\u00e9dients : une croustade de p\u00e2te feuillet\u00e9e, garnie d’un salpicon de charcuteries, de blancs de volaille, de ris de veau, de champignons de Paris, de truffes, avec une pointe de sauce supr\u00eame ou encore de sauce mad\u00e8re, d’olives, de vin blanc, ou de b\u00e9chamel.<\/p>\n","protected":false},"excerpt":{"rendered":"
La France est connue pour \u00eatre le pays de la gastronomie. Et en parlant de l’Hexagone, dans sa capitale plusieurs tr\u00e9sors gourmands ont vu le jour : des entr\u00e9es, des viennoiseries, des mets authentiques\u2026 Bien s\u00fbr, la plupart des ingr\u00e9dients proviennent du terroir des r\u00e9gions aux alentours.<\/p>\n","protected":false},"author":1,"featured_media":4440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-paris"],"yoast_head":"\n
D\u00e9couvrir la gastronomie parisienne au cours d'un voyage - Bastille Hostel - Auberge de jeunesse \u00e0 Paris<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bastillehostel.com\/fr\/decouvrir-la-gastronomie-parisienne-au-cours-dun-voyage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrir la gastronomie parisienne au cours d'un voyage - Bastille Hostel - Auberge de jeunesse \u00e0 Paris\" \/>\n<meta property=\"og:description\" content=\"La France est connue pour \u00eatre le pays de la gastronomie. 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